History Cooks is presented by Lincoln Land Community College Culinary Institute.
History Cooks is back for another season. Watch cooking demonstrations and sample recipes from another era
Our theme for 2026 is Route 66 and food along the way.
June 5 Chicago Italian Beef , Kim Carter.
June 12 Springfield Horseshoe, Ty Bergman
June 19 Springfield Chili, David Radwine
June 26 Springfield BBQ, Dee Clay
July 3 St Louis Gooey Butter Cake, Stephanie Warren
July 10 Southern Fried Catfish Lebanon Missouri, Lakesha Jackson
July 17 Brisket Shamrock Texas, Howard Seidel
July 24 Chicken Fried Steak Tulsa Ok, Channing Fullaway
July 31 Blue Corn Enchilada Santa Fe New Mexico, Kevin Sullivan
August 7 Pot Roast Skillet Needles, Jaymie Williams